CICC Number: |
CICC 1046 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1048 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, Production of Chinese Baijiu |
CICC Number: |
CICC 1049 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcoho, Chinese Baijiu |
CICC Number: |
CICC 1050 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcoho, Chinese Baijiu |
CICC Number: |
CICC 1051 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcoho, Chinese Baijiu |
CICC Number: |
CICC 1052 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcoho, Chinese Baijiu (Kefer) |
CICC Number: |
CICC 1053 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 1056 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1059 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1060 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |