CICC Number: |
CICC 32699 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32700 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32701 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32702 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32703 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32704 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32705 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32706 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32707 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32708 |
Name: |
Komagataella phaffii |
Specific Uses: |
For the production of feed |