CICC Number: |
CICC 32689 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32690 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32691 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32692 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32693 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32694 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32695 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32696 |
Name: |
Candida lipolytica |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32697 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32698 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |