CICC Number: |
CICC 2082 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce and miso |
CICC Number: |
CICC 20820 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20821 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20822 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of feedstuff additive |
CICC Number: |
CICC 20823 |
Name: |
Bacillus amyloliquefaciens subsp. plantarum |
Specific Uses: |
Production of lipase |
CICC Number: |
CICC 20824 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of lysine |
CICC Number: |
CICC 20825 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of feedstuff additive |
CICC Number: |
CICC 20826 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20827 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20828 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of glutamic acid from glucose |