CICC Number: |
CICC 32639 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing molasses and corn to make alcohol |
CICC Number: |
CICC 32640 |
Name: |
Candida tropicalis |
Specific Uses: |
Utilizing corn to make alcohol |
CICC Number: |
CICC 32641 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing red orange juice to make fruit wine |
CICC Number: |
CICC 32642 |
Name: |
Candida tropicalis |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32643 |
Name: |
Candida apicola |
Specific Uses: |
Utilizing cane molasses to make glycerol |
CICC Number: |
CICC 32644 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of dried yeast and glycerol |
CICC Number: |
CICC 32645 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Petroleum fermentation to make citric acid and isocitric acid |
CICC Number: |
CICC 32646 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Petroleum fermentation to make citric acid and isocitric acid |
CICC Number: |
CICC 32647 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32648 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Lemon fermentation to make fruit wine |