CICC Number: |
CICC 20792 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20793 |
Name: |
Corynebacterium pekinense |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20794 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20795 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20796 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20797 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20798 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20799 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 2080 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce and miso |
CICC Number: |
CICC 20800 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |