CICC Number: |
CICC 32629 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32630 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing molasses to produce alcohol |
CICC Number: |
CICC 32631 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing Starch to produce alcohol |
CICC Number: |
CICC 32632 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing Starch to produce alcohol |
CICC Number: |
CICC 32633 |
Name: |
Candida tropicalis |
Specific Uses: |
Pit mud fermentation making liquor |
CICC Number: |
CICC 32634 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Used for making Chinese liquor |
CICC Number: |
CICC 32635 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32636 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32637 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Making wine |
CICC Number: |
CICC 32638 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing dried pachyrhizus to make alcohol |