CICC Number: |
CICC 32619 |
Name: |
Pichia farinosa |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 32620 |
Name: |
Pichia manshurica |
Specific Uses: |
|
CICC Number: |
CICC 32621 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
For the production of phenylalanine (PHE) |
CICC Number: |
CICC 32622 |
Name: |
Rhodotorula rubra |
Specific Uses: |
For the production of phenylalanine (PHE) |
CICC Number: |
CICC 32623 |
Name: |
Rhodotorula rubra |
Specific Uses: |
For the production of phenylalanine (PHE) |
CICC Number: |
CICC 32624 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32625 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32626 |
Name: |
Candida tropicalis |
Specific Uses: |
Pit mud fermentation making liquor |
CICC Number: |
CICC 32627 |
Name: |
Candida tropicalis |
Specific Uses: |
Pit mud fermentation making liquor |
CICC Number: |
CICC 32628 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Brewing soybean sauce |