CICC Number: |
CICC 20774 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 20775 |
Name: |
Corynebacterium glutamicum Ⅰ |
Specific Uses: |
Using glucose as raw material for the production of glutamic acid |
CICC Number: |
CICC 20776 |
Name: |
Corynebacterium glutamicum Ⅰ |
Specific Uses: |
Using glucose as raw material for the production of glutamic acid |
CICC Number: |
CICC 20777 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20778 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20779 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 2078 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce, miso |
CICC Number: |
CICC 20780 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20781 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20782 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |