CICC Number: |
CICC 32509 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32510 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32511 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32512 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32513 |
Name: |
Magnusiomyces magnusii |
Specific Uses: |
|
CICC Number: |
CICC 32514 |
Name: |
Candida krusei |
Specific Uses: |
Improve aroma-production of capability in Chinese liquor |
CICC Number: |
CICC 32515 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32516 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32517 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |
CICC Number: |
CICC 32518 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |