CICC Number: |
CICC 2253 |
Name: |
Aspergillus awamori |
Specific Uses: |
Saccharification for soy sauce production |
CICC Number: |
CICC 2254 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu |
CICC Number: |
CICC 2255 |
Name: |
Aspergillus awamori var. |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2256 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2257 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Liquid saccharification for Chinese Baijiu production |
CICC Number: |
CICC 2258 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2259 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2260 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 2261 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing of Chinese Baijiu |
CICC Number: |
CICC 2262 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of Chinese Baijiu |