CICC Number: |
CICC 32479 |
Name: |
Sporobolomyces salomonicolor |
Specific Uses: |
|
CICC Number: |
CICC 32480 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
|
CICC Number: |
CICC 32481 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32482 |
Name: |
Candida lipolytica |
Specific Uses: |
|
CICC Number: |
CICC 32483 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of rice wine |
CICC Number: |
CICC 32484 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
|
CICC Number: |
CICC 32485 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 32486 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32487 |
Name: |
Debaryomyces hansenii |
Specific Uses: |
|
CICC Number: |
CICC 32488 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing Chinese Baijiu and alcohol |