CICC Number: |
CICC 2243 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2244 |
Name: |
Aspergillus niger var. |
Specific Uses: |
Brewing Chinese liquor, production of alcohol |
CICC Number: |
CICC 2245 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 2246 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of protease, for the production of liquid soy sauce Qu |
CICC Number: |
CICC 2247 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of solid soy sauce Qu |
CICC Number: |
CICC 2248 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production. |
CICC Number: |
CICC 2249 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2250 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2251 |
Name: |
Aspergillus niger |
Specific Uses: |
Fur soften |
CICC Number: |
CICC 2252 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of protease used for fur soften |