CICC Number: |
CICC 32379 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High osmotic pressure, used in the production of soy sauce, aroma |
CICC Number: |
CICC 32380 |
Name: |
Candida albicans |
Specific Uses: |
"Technical standard for disinfection" strain test evaluation standard of disinfectant provisions on killing microorganisms |
CICC Number: |
CICC 32381 |
Name: |
Pichia fermentans |
Specific Uses: |
|
CICC Number: |
CICC 32382 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 32383 |
Name: |
Candida krusei |
Specific Uses: |
|
CICC Number: |
CICC 32384 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 32385 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 32386 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 32387 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 32388 |
Name: |
Pichia fermentans |
Specific Uses: |
|