CICC Number: |
CICC 32369 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32370 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32371 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, liquor, vinegar industry |
CICC Number: |
CICC 32372 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast |
CICC Number: |
CICC 32373 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32374 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharification of starch solution for the production of alcohol |
CICC Number: |
CICC 32375 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32376 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32377 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32378 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High osmotic pressure, used in the production of soy sauce, aroma |