CICC Number: |
CICC 32329 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of alcohol |
CICC Number: |
CICC 32330 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of alcohol |
CICC Number: |
CICC 32331 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of liquor |
CICC Number: |
CICC 32332 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of liquor |
CICC Number: |
CICC 32333 |
Name: |
Pichia guilliermondii |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32334 |
Name: |
Issatchenkia orientails |
Specific Uses: |
The study of pickled cabbage fermentation |
CICC Number: |
CICC 32335 |
Name: |
Pichia guilliermondii |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32336 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32337 |
Name: |
Hanseniaspora uvarum |
Specific Uses: |
The study of Production of fruit wine |
CICC Number: |
CICC 32338 |
Name: |
Pichia onychis |
Specific Uses: |
The study of Production of fruit wine |