CICC Number: |
CICC 41711 |
Name: |
Aspergillus fumigatus |
Specific Uses: |
|
CICC Number: |
CICC 41712 |
Name: |
Aspergillus tritici |
Specific Uses: |
|
CICC Number: |
CICC 41713 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Liquor brewing. It can produce amylase. |
CICC Number: |
CICC 41714 |
Name: |
Aspergillus nidulans |
Specific Uses: |
|
CICC Number: |
CICC 41715 |
Name: |
Neodidymelliopsis ranunculi |
Specific Uses: |
|
CICC Number: |
CICC 41716 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing liquor, It can produce amylase and protease. |
CICC Number: |
CICC 41717 |
Name: |
Thermomyces lanuginosus |
Specific Uses: |
|
CICC Number: |
CICC 41718 |
Name: |
Thermoascus crustaceus |
Specific Uses: |
|
CICC Number: |
CICC 41719 |
Name: |
Thermoascus crustaceus |
Specific Uses: |
|
CICC Number: |
CICC 41720 |
Name: |
Rasamsonia composticola |
Specific Uses: |
|