CICC Number: |
CICC 2225 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid from beet molasses |
CICC Number: |
CICC 2226 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Qu, strong liquefaction, for the production of yellow wine |
CICC Number: |
CICC 2227 |
Name: |
Aspergillus niger |
Specific Uses: |
Submerged Fermentation of citric acid |
CICC Number: |
CICC 2229 |
Name: |
Aspergillus terricola |
Specific Uses: |
|
CICC Number: |
CICC 2230 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of calcium gluconate |
CICC Number: |
CICC 2232 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 2238 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of acid protease for fur softening, wool dyeing, beer clarification |
CICC Number: |
CICC 2239 |
Name: |
Aspergillus usamii |
Specific Uses: |
Production of liquid Qu |
CICC Number: |
CICC 2241 |
Name: |
Aspergillus niger var. |
Specific Uses: |
Production of glucoamylase, Production of liquid Qu |
CICC Number: |
CICC 2242 |
Name: |
Aspergillus flavus |
Specific Uses: |
Solid Qu for soy sauce production, production of kojic acid |