CICC Number: |
CICC 32299 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 32300 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32301 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 32302 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Using the high concentration sugar solution for alcohol fermentation |
CICC Number: |
CICC 32303 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Use of beet molasses, and is suitable for high alcohol content |
CICC Number: |
CICC 32304 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High concentration alcohol fermentation |
CICC Number: |
CICC 32305 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 32306 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 32307 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Laboratory standard bonding type strain |
CICC Number: |
CICC 32308 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Laboratory standard bonding type strain |