CICC Number: |
CICC 41671 |
Name: |
Aspergillus nidulans |
Specific Uses: |
|
CICC Number: |
CICC 41672 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing liquor. It can produce amylase, pullulanase, ferulate esterase and cellulase. |
CICC Number: |
CICC 41673 |
Name: |
Penicillium sp. |
Specific Uses: |
|
CICC Number: |
CICC 41674 |
Name: |
Aspergillus nidulans |
Specific Uses: |
|
CICC Number: |
CICC 41675 |
Name: |
Lichtheimia ramosa |
Specific Uses: |
|
CICC Number: |
CICC 41676 |
Name: |
Penicillium oxalicum |
Specific Uses: |
|
CICC Number: |
CICC 41677 |
Name: |
Mucor circinelloides f. circinelloides |
Specific Uses: |
|
CICC Number: |
CICC 41678 |
Name: |
Aspergillus quadrilineatus |
Specific Uses: |
|
CICC Number: |
CICC 41679 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 41680 |
Name: |
Aspergillus chevalieri |
Specific Uses: |
|