CICC Number: |
CICC 32218 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32219 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32220 |
Name: |
Pichia anomala |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32221 |
Name: |
Hansenula anomala |
Specific Uses: |
Production of lipid, aroma yeast |
CICC Number: |
CICC 32222 |
Name: |
Geotrichum candidum |
Specific Uses: |
Aromas of Geotrichum candidum; feed yeast; nucleotide |
CICC Number: |
CICC 32223 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer, fruit wine |
CICC Number: |
CICC 32224 |
Name: |
Candida utilis |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32225 |
Name: |
Saccharomyces carlsbergensis |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 32226 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Production of oil protein |
CICC Number: |
CICC 32227 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
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