CICC Number: |
CICC 1429 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 1430 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1431 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Production of ester, bear yeast |
CICC Number: |
CICC 1432 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1433 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1434 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1435 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1436 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 1437 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1438 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Thick mash fermentation yeast |