CICC Number: |
CICC 32198 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using lemon as raw material for the production of fruit wine |
CICC Number: |
CICC 32199 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32200 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32201 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32202 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu and alcohol |
CICC Number: |
CICC 32203 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of tryptophan |
CICC Number: |
CICC 32204 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 32205 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 32206 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 32207 |
Name: |
Candida tropicalis |
Specific Uses: |
Production of feed |