CICC Number: |
CICC 32188 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 32189 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32190 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32191 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32192 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32193 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 32194 |
Name: |
Geotrichum silvicola |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32195 |
Name: |
Geotrichum candidum |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32196 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using lemon as raw material for the production of fruit wine |
CICC Number: |
CICC 32197 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using lemon as raw material for the production of fruit wine |