CICC Number: |
CICC 20362 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20363 |
Name: |
Lactobacillus plantarum subsp. plantarum |
Specific Uses: |
Production of cheese |
CICC Number: |
CICC 20364 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 20365 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 20366 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 20367 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 20368 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 20369 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 2037 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 20370 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
Production of exopolysaccharides |