CICC Number: |
CICC 32168 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32169 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32170 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32171 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using kiwi juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32172 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 32173 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 32174 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of tangor wine |
CICC Number: |
CICC 32175 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of tangor wine |
CICC Number: |
CICC 32176 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 32177 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using grape juice as raw material for the production of dry white wine |