CICC Number: |
CICC 32128 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 32129 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 32130 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of apple wine |
CICC Number: |
CICC 32131 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32132 |
Name: |
Candida tropicalis |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 32133 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 32134 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 32135 |
Name: |
Trichosporon asahii |
Specific Uses: |
Protein transferase |
CICC Number: |
CICC 32136 |
Name: |
Cryptococcus albidus |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 32137 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethanol fermentation |