CICC Number: |
CICC 2204 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2205 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2206 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 2207 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2208 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2209 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of glucoamylase |
CICC Number: |
CICC 2210 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for alcohol production |
CICC Number: |
CICC 2211 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for alcohol production |
CICC Number: |
CICC 2212 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for alcohol production |
CICC Number: |
CICC 2213 |
Name: |
Aspergillus niger |
Specific Uses: |
Tray fermentation of citric acid from waste molasses, the addition of methanol as raw acid promoter |