CICC Number: |
CICC 20279 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of acid cream |
CICC Number: |
CICC 2028 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 20280 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20282 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20283 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20284 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20285 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20286 |
Name: |
Lactobacillus casei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20287 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20288 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |