CICC Number: |
CICC 20268 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 2027 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 20270 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of kefir milk |
CICC Number: |
CICC 20272 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of exopolysaccharides |
CICC Number: |
CICC 20273 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20274 |
Name: |
Lactobacillus acetotolerans |
Specific Uses: |
Production of acid cream |
CICC Number: |
CICC 20275 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of acid milk |
CICC Number: |
CICC 20276 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of acid cream |
CICC Number: |
CICC 20277 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of acid cream |
CICC Number: |
CICC 20278 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of acid cream |