CICC Number: |
CICC 32058 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32059 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 32060 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast |
CICC Number: |
CICC 32061 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast |
CICC Number: |
CICC 32062 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32063 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32064 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32065 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32066 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature resistant alcohol yeast |
CICC Number: |
CICC 32067 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |