CICC Number: |
CICC 41459 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41460 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41461 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41462 |
Name: |
Monascus anka |
Specific Uses: |
Used for reseach of production of red pigment |
CICC Number: |
CICC 41463 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41464 |
Name: |
Mucor sp. |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41466 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of saccharifying enzyme and pectinase, submerged fermentation to produce citric acid |
CICC Number: |
CICC 41467 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of saccharifying enzyme and pectinase, submerged fermentation to produce citric acid |
CICC Number: |
CICC 41468 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 41469 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of ligninase |