CICC Number: |
CICC 32048 |
Name: |
Geotrichum candidum |
Specific Uses: |
Edible and feed |
CICC Number: |
CICC 32049 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The ester production, aroma |
CICC Number: |
CICC 32050 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Production of ethyl acetate, used in Baijiu (liquor) liquor aroma |
CICC Number: |
CICC 32051 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 32052 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry |
CICC Number: |
CICC 32053 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry |
CICC Number: |
CICC 32054 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry |
CICC Number: |
CICC 32055 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature resistant alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry |
CICC Number: |
CICC 32056 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry |
CICC Number: |
CICC 32057 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |