CICC Number: |
CICC 41448 |
Name: |
Paecilomyces variotii |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41449 |
Name: |
Eurotium sp. |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41450 |
Name: |
Monascus purpureus |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41451 |
Name: |
Eurotium amstelodami |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41452 |
Name: |
Eurotium amstelodami |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41453 |
Name: |
Eurotium amstelodami |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41454 |
Name: |
Penicillium rubens |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41455 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41456 |
Name: |
Penicillium tardochrysogenum |
Specific Uses: |
For the research of vinasse processing |
CICC Number: |
CICC 41457 |
Name: |
Penicillium chrysogenum |
Specific Uses: |
For the research of vinasse processing |