CICC Number: |
CICC 32038 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of vinegar and ethanol |
CICC Number: |
CICC 32039 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of ethanol and alcohol fermentation |
CICC Number: |
CICC 32040 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of ethanol and alcohol fermentation |
CICC Number: |
CICC 32041 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of Chinese Baijiu |
CICC Number: |
CICC 32042 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of Production of alcohol |
CICC Number: |
CICC 32043 |
Name: |
Candida krusei |
Specific Uses: |
High temperature aroma yeast (35) |
CICC Number: |
CICC 32044 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of fat |
CICC Number: |
CICC 32045 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Use of petroleum; oil protein |
CICC Number: |
CICC 32046 |
Name: |
Geotrichum candidum |
Specific Uses: |
Edible and feed |
CICC Number: |
CICC 32047 |
Name: |
Geotrichum candidum |
Specific Uses: |
Edible and feed |