CICC Number: |
CICC 41418 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Used for starch fermenting produce alcohol |
CICC Number: |
CICC 41419 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Used for starch fermenting produce alcohol |
CICC Number: |
CICC 41420 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Used for turning cron into sugar |
CICC Number: |
CICC 41421 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making Chinese Baijiu |
CICC Number: |
CICC 41422 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in Chinese Baijiu production |
CICC Number: |
CICC 41423 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for liquid submerged fermentation to produce citric acid |
CICC Number: |
CICC 41424 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for cotton billet practice |
CICC Number: |
CICC 41425 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for cotton billet practice |
CICC Number: |
CICC 41426 |
Name: |
Monascus sanguineus |
Specific Uses: |
Used for food industry |
CICC Number: |
CICC 41427 |
Name: |
Trichoderma sp. |
Specific Uses: |
Production of cellulase |