CICC Number: |
CICC 41408 |
Name: |
Chaetomium globosum |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 41409 |
Name: |
Chaetomium globosum |
Specific Uses: |
Used for anti-mold experiment except optical instrument |
CICC Number: |
CICC 41410 |
Name: |
Rhizopus microsporus var. chinensis |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 41411 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of lactic acid |
CICC Number: |
CICC 41412 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of lactic acid, anti-mold experiment |
CICC Number: |
CICC 41413 |
Name: |
Aspergillus candidus |
Specific Uses: |
|
CICC Number: |
CICC 41414 |
Name: |
Aspergillus candidus |
Specific Uses: |
Used for saccharifing starch produing alcohol |
CICC Number: |
CICC 41415 |
Name: |
Aspergillus candidus |
Specific Uses: |
Used for saccharifing starch produing alcohol |
CICC Number: |
CICC 41416 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 41417 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |