CICC Number: |
CICC 41378 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Except optical instrument mould resistant strains |
CICC Number: |
CICC 41379 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce |
CICC Number: |
CICC 41380 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce |
CICC Number: |
CICC 41381 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making liquid koji, the production of soy sauce, neutral protease |
CICC Number: |
CICC 41382 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making liquid koji, the production of soy sauce, neutral protease |
CICC Number: |
CICC 41383 |
Name: |
Aspergillus oryzae |
Specific Uses: |
High protease activity, pig blood fermentation production of feed |
CICC Number: |
CICC 41384 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41385 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41386 |
Name: |
Aspergillus parasiticus |
Specific Uses: |
Produce organic acids; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 41387 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of amylase |