CICC Number: |
CICC 41358 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of amylase and tannic acid |
CICC Number: |
CICC 41359 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 41360 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41361 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41362 |
Name: |
Aspergillus welwitschiae |
Specific Uses: |
Production of amylase and lipase |
CICC Number: |
CICC 41363 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of amylase, lipase, cellulase and citric acid |
CICC Number: |
CICC 41364 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of organic acids and shochu |
CICC Number: |
CICC 41365 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for molasses production of citric acid |
CICC Number: |
CICC 41366 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 41367 |
Name: |
Aspergillus awamori |
Specific Uses: |
Citric acid submerged fermentation |