CICC Number: |
CICC 20129 |
Name: |
Paenibacillus macerans |
Specific Uses: |
|
CICC Number: |
CICC 2013 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making saccharification |
CICC Number: |
CICC 20130 |
Name: |
Brevibacterium ammoniagenes |
Specific Uses: |
Production of Nucleic acid |
CICC Number: |
CICC 20131 |
Name: |
Hafnia alvei |
Specific Uses: |
Production of lysine |
CICC Number: |
CICC 20132 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 20133 |
Name: |
Paenibacillus lactis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20134 |
Name: |
Corynebacterium pekinense |
Specific Uses: |
Production of lysine |
CICC Number: |
CICC 20135 |
Name: |
Corynebacterium crenatum |
Specific Uses: |
Production of L-leucine |
CICC Number: |
CICC 20136 |
Name: |
Escherichia coli |
Specific Uses: |
Production of aspartic acid |
CICC Number: |
CICC 20137 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
Acid strain, indicator strain of canned food sterilization effect of |