CICC Number: |
CICC 41348 |
Name: |
Rhizopus stolonifer |
Specific Uses: |
|
CICC Number: |
CICC 41349 |
Name: |
Aureobasidium pullulans |
Specific Uses: |
|
CICC Number: |
CICC 41350 |
Name: |
Rhizopus stolonifer |
Specific Uses: |
|
CICC Number: |
CICC 41351 |
Name: |
Penicillium expansum |
Specific Uses: |
|
CICC Number: |
CICC 41352 |
Name: |
Penicillium expansum |
Specific Uses: |
|
CICC Number: |
CICC 41353 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 41354 |
Name: |
Actinomucor elegans |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 41355 |
Name: |
Actinomucor elegans |
Specific Uses: |
Production of soy cheese |
CICC Number: |
CICC 41356 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for saccharification, production of pectinase, submerged fermentation to produce citric acid |
CICC Number: |
CICC 41357 |
Name: |
Aspergillus nigeri |
Specific Uses: |
The strain of producing saccharifying enzyme in Sake production |