CICC Number: |
CICC 2012 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making saccharification (Sake ) |
CICC Number: |
CICC 20120 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Starch liquefacation |
CICC Number: |
CICC 20121 |
Name: |
Bacillus mojavensis |
Specific Uses: |
|
CICC Number: |
CICC 20122 |
Name: |
Bacillus mojavensis |
Specific Uses: |
|
CICC Number: |
CICC 20123 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Starch liquefacation, proteolysis |
CICC Number: |
CICC 20124 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Starch liquefacation, proteolysis |
CICC Number: |
CICC 20125 |
Name: |
Bacillus licheniformis |
Specific Uses: |
|
CICC Number: |
CICC 20126 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of acetone ethanol |
CICC Number: |
CICC 20127 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 20128 |
Name: |
Paenibacillus polymyxa |
Specific Uses: |
|