CICC Number: |
CICC 31928 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31929 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31930 |
Name: |
Saccharomyces sp. |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31931 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31932 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31933 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31934 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31935 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31936 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31937 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |