CICC Number: |
CICC 31918 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31919 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31920 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31921 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31922 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermentation of sulfite waste liquor |
CICC Number: |
CICC 31923 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Edible and production of feed |
CICC Number: |
CICC 31924 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31925 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31926 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31927 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |