CICC Number: |
CICC 2183 |
Name: |
Aspergillus avenaceus |
Specific Uses: |
|
CICC Number: |
CICC 2185 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2186 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using rhizoma smilacis glabrae as raw material for ethanol fermentation |
CICC Number: |
CICC 2187 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using chinaroot greenbrier as raw material for ethanol fermentation |
CICC Number: |
CICC 2188 |
Name: |
Aspergillus ficuum |
Specific Uses: |
As a saccharifying strains, using chinaroot greenbrier as raw material for ethanol fermentation |
CICC Number: |
CICC 2189 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using chinaroot greenbrier as raw material for ethanol fermentation |
CICC Number: |
CICC 2190 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using wild plants as raw material for ethanol fermentation |
CICC Number: |
CICC 2191 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using wild plants as raw material for ethanol fermentation |
CICC Number: |
CICC 2192 |
Name: |
Aspergillus usamii |
Specific Uses: |
As a saccharifying strains, using wild plants as raw material for ethanol fermentation |
CICC Number: |
CICC 2193 |
Name: |
Aspergillus aculeatus |
Specific Uses: |
|