CICC Number: |
CICC 41288 |
Name: |
Aspergillus flavus |
Specific Uses: |
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CICC Number: |
CICC 41289 |
Name: |
Aspergillus candidus |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 41290 |
Name: |
Trichoderma harzianum |
Specific Uses: |
Produce cellulase; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 41291 |
Name: |
Helicostylum piriforme |
Specific Uses: |
|
CICC Number: |
CICC 41292 |
Name: |
Aspergillus udagawae |
Specific Uses: |
|
CICC Number: |
CICC 41293 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 41294 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 41295 |
Name: |
Aspergillus terricola |
Specific Uses: |
|
CICC Number: |
CICC 41296 |
Name: |
Aspergillus niger |
Specific Uses: |
|
CICC Number: |
CICC 41297 |
Name: |
Rhizopus japonicus |
Specific Uses: |
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