CICC Number: |
CICC 41248 |
Name: |
Rhizopus microsporus |
Specific Uses: |
Production of plasmin |
CICC Number: |
CICC 41249 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of amylase and tannic acid |
CICC Number: |
CICC 41250 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 41251 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 41252 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 41253 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 41254 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Produce tannase, pectinase, cellulase; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 41255 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41256 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41257 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |