CICC Number: |
CICC 31837 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31838 |
Name: |
Pichia anomala |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31839 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31840 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |
CICC Number: |
CICC 31841 |
Name: |
Candida guilliermondii var. carpophila |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31842 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31843 |
Name: |
Geotrichum fragrans |
Specific Uses: |
|
CICC Number: |
CICC 31844 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31845 |
Name: |
Hansenula anomala |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31846 |
Name: |
Pichia fermentans |
Specific Uses: |
|