CICC Number: |
CICC 41238 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 41239 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 41240 |
Name: |
Aspergillus sojae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 41241 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41242 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for molasses production of citric acid |
CICC Number: |
CICC 41243 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for saccharifing starch |
CICC Number: |
CICC 41244 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for saccharifing starch |
CICC Number: |
CICC 41245 |
Name: |
Trichoderma asperelloides |
Specific Uses: |
Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage |
CICC Number: |
CICC 41246 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 41247 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of L-Lactic acid |