CICC Number: |
CICC 20004 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Production of alkaline protease |
CICC Number: |
CICC 20005 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 20006 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Production of alkaline protease |
CICC Number: |
CICC 20007 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Used in Chinese Baijiu aroma-producing |
CICC Number: |
CICC 20008 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 2001 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making saccharification, soy sauce koji |
CICC Number: |
CICC 20010 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of ��-amylase |
CICC Number: |
CICC 20011 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Brewing vinegar |
CICC Number: |
CICC 20012 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of ��-amylase |
CICC Number: |
CICC 20013 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of ��-amylase |